Summer Squash, Ricotta and Lemon Thyme Tart
This tart combines the delicate flavors of summer squash, creamy ricotta cheese, and aromatic lemon thyme, all nestled in a flaky puff pastry crust. It's a light and refreshing dish perfect for summer gatherings or as a light meal. Ingredients: 1 sheet of store-bought puff pastry 2 medium-sized summer squash, thinly sliced 1 cup ricotta cheese 2 tablespoons fresh lemon thyme leaves 1/4 cup grated Parmesan cheese 1 tablespoon olive oil Salt and black pepper to taste Instructions: Warm the oven up to 190C 375F Put the puff pastry sheet on a baking sheet that has parchment paper on it Cover the puff pastry sheet with ricotta cheese On top of the ricotta cheese, lay out thin slices of summer squash Grate some Parmesan cheese and lemon thyme leaves on top of the squash Add some olive oil and salt and black pepper to taste Put it in an oven that has already been heated...