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Showing posts from October, 2024

Summer Squash, Ricotta and Lemon Thyme Tart

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This tart combines the delicate flavors of summer squash, creamy ricotta cheese, and aromatic lemon thyme, all nestled in a flaky puff pastry crust. It's a light and refreshing dish perfect for summer gatherings or as a light meal. Ingredients: 1 sheet of store-bought puff pastry 2 medium-sized summer squash, thinly sliced 1 cup ricotta cheese 2 tablespoons fresh lemon thyme leaves 1/4 cup grated Parmesan cheese 1 tablespoon olive oil Salt and black pepper to taste Instructions: Warm the oven up to 190C 375F Put the puff pastry sheet on a baking sheet that has parchment paper on it Cover the puff pastry sheet with ricotta cheese On top of the ricotta cheese, lay out thin slices of summer squash Grate some Parmesan cheese and lemon thyme leaves on top of the squash Add some olive oil and salt and black pepper to taste Put it in an oven that has already been heated...

Couscous Tabbouleh Salad

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Couscous Tabbouleh Salad is a delightful Middle Eastern-inspired salad that combines fluffy couscous with fresh vegetables and herbs, all tossed in a zesty lemon and garlic dressing. It's a perfect side dish or a light and healthy meal on its own. Ingredients: 1 cup couscous 1 1/4 cups boiling water 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/4 cup red onion, finely chopped Salt and pepper to taste Instructions: Place couscous in a heatproof bowl Pour boiling water over couscous, cover, and let it sit for 5 minutes Fluff couscous with a fork and let it cool to room temperature In a separate bowl, whisk together olive oil, lemon juice, and minced garlic Add cherry tomatoes, cucumber, parsley, mint, and red o...

Crustless Quiche Tart

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This crustless quiche tart is a delicious and easy-to-make dish that's perfect for breakfast, brunch, or a light dinner. It's packed with flavorful vegetables and cheesy goodness without the hassle of making a crust. Ingredients: 6 eggs 1 cup milk 1 cup grated cheese 1 cup chopped vegetables e g , spinach, bell peppers, onions Salt and pepper to taste 1/4 teaspoon nutmeg optional Instructions: Preheat your oven to 375F 190C Grease a tart pan or pie dish In a mixing bowl, whisk together eggs and milk until well combined Stir in grated cheese, chopped vegetables, salt, pepper, and nutmeg if using Pour the mixture into the greased tart pan or pie dish Bake in the preheated oven for 25-30 minutes, or until the quiche is set and lightly golden on top Allow it to cool slightly before slicing and serving

Loaded Grilled 4-Cheese Sandwich

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Indulge in the ultimate cheesy goodness with this Loaded Grilled 4-Cheese Sandwich. Four types of cheese, bacon, caramelized onions, roasted red peppers, and black olives come together in a crispy, melty delight. Perfect for a satisfying lunch or dinner. Ingredients: 4 slices of bread 2 tablespoons butter 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/4 cup shredded Swiss cheese 1/4 cup crumbled feta cheese 2 slices of cooked bacon 1/4 cup caramelized onions 1/4 cup sliced roasted red peppers 1/4 cup sliced black olives 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano Salt and pepper to taste Instructions: Put the cheddar, mozzarella, Swiss, and feta cheeses in a bowl and mix them together Combine well Each piece of bread should have one side brushed with butter Put two pieces of bread in a pan over medium-low heat, buttered sid...

Vegan Spinach Chicken Curry

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This recipe is a rich and flavorful vegan take on chicken curry. Instead of chicken, it uses tofu and lots of healthy spinach and chickpeas. It tastes great, is creamy, and is full of fragrant spices. Ingredients: 1 tbsp olive oil 1 onion, diced 3 cloves garlic, minced 1 tbsp ginger, minced 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric 1/2 tsp cayenne pepper adjust to taste 1 can chickpeas, drained and rinsed 1 cup diced tomatoes 1 cup coconut milk 3 cups fresh spinach 1 cup vegetable broth Salt and pepper to taste 1 block tofu, cubed Instructions: In a big pan, heat the olive oil over medium-low heat Mix in the minced garlic and ginger and tiny pieces of onion About 5 minutes of cooking will soften the food Add ground cayenne pepper, ground cumin, ground coriander, and mix well Go on and cook for two more minutes To the pan, ad...

White Wine Berry Sangria

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A refreshing and fruity sangria made with white wine and a medley of fresh berries, perfect for warm weather gatherings and outdoor parties. Ingredients: 1 bottle white wine 1/4 cup brandy 1/4 cup orange liqueur 2 cups assorted berries strawberries, blueberries, raspberries 1 orange, sliced 1 lemon, sliced 1 lime, sliced 2 tablespoons honey 2 cups sparkling water or lemon-lime soda Ice cubes Instructions: In a large pitcher, combine the white wine, brandy, orange liqueur, assorted berries, orange slices, lemon slices, lime slices, and honey Stir well to combine and dissolve the honey Refrigerate for at least 2 hours to allow the flavors to meld Before serving, add the sparkling water or lemon-lime soda to the pitcher and stir gently Fill glasses with ice cubes and pour the sangria over the ice Garnish with additional berries and citrus slices if desired S...

Creamy Chicken & Rice Soup

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An easy-to-do soup that is rich and creamy, with slow-cooked chicken, hearty rice, and flavorful vegetables. Ingredients: 1 lb boneless, skinless chicken breasts, cubed 1 cup uncooked white rice 4 cups chicken broth 1 cup water 1 cup diced carrots 1 cup diced celery 1 cup diced onion 2 cloves garlic, minced 1 tsp dried thyme 1 tsp dried parsley 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp black pepper 1 cup heavy cream 2 tbsp cornstarch 2 tbsp cold water Instructions: Put chicken, rice, water, chicken broth, celery, onion, garlic, thyme, parsley, rosemary, salt, and black pepper in a slow cooker Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours Remove the lid and cook until the chicken is fully cooked and the rice is soft Heavy cream, cornstarch, and cold water should be mixed together in a small bowl until the mixture is smooth ...

Crockpot Applesauce

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Homemade crockpot applesauce made with fresh apples and warm spices. Perfect as a snack or side dish! Ingredients: 10 apples, peeled, cored, and sliced 1/4 cup water 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg Instructions: Put apple slices in the slow cooker Put water, brown sugar, cinnamon, and nutmeg in a small bowl and mix them together Add the apple slices to the bowl and mix the ingredients together Turn the heat down to low, cover, and cook for 4 to 6 hours, or until the apples are soft When the apples are done cooking, mash them with a potato masher or fork until you get the texture you want Enjoy! Serve hot or cold

Spinach Artichoke Pizza

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Indulge in the creamy goodness of spinach and artichoke dip, transformed into a mouthwatering pizza. This Spinach Artichoke Pizza is a perfect blend of flavors and textures, featuring a cheesy Alfredo base, fresh spinach, tender artichoke hearts, and a perfectly golden crust. Ingredients: 1 pizza dough store-bought or homemade 1/2 cup Alfredo sauce 2 cups shredded mozzarella cheese 1 cup fresh spinach leaves 1/2 cup canned artichoke hearts, drained and chopped 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes optional Salt and pepper to taste Olive oil for brushing Fresh basil leaves for garnish optional Instructions: Set your oven to 475F 245C before you start cooking On a lightly floured surface, roll out the pizza dough to the thickness you want Place the dough on a pizza stone or baking sheet afte...

Creamy Peanut Butter Fudge

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Indulge in the rich and creamy goodness of homemade peanut butter fudge with this easy 6-ingredient recipe. It's the perfect sweet treat for peanut butter lovers! Ingredients: 2 cups creamy peanut butter 1 cup unsalted butter 4 cups powdered sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup sweetened condensed milk Instructions: Put parchment paper around the edges of a 9x9-inch square baking pan, leaving some overhang on the sides to make it easy to take off later Put the peanut butter and unsalted butter in a bowl that can go in the microwave For 30 seconds at a time, stir the mixture every 30 seconds until it is completely melted and smooth Add the vanilla extract, salt, and powdered sugar and mix them in well Mix the sweetened condensed milk into the fudge until it is smooth and all the ingredients are mixed in Spread the fudge mixture out evenly in the baking...

Ginger Salmon with Cucumber Lime Sauce

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Delight your taste buds with the perfect combination of ginger-infused grilled salmon and a refreshing cucumber lime sauce. This dish is a harmonious blend of savory and zesty flavors, making it a standout choice for your next barbecue gathering. Ingredients: 4 salmon fillets 1/4 cup soy sauce 2 tablespoons honey 1 tablespoon grated ginger 2 cloves garlic, minced 1 teaspoon sesame oil Salt and pepper to taste Cucumber Lime Sauce: 1 cucumber, finely diced Juice of 2 limes 2 tablespoons chopped fresh cilantro 1 tablespoon rice vinegar 1 teaspoon honey Salt and pepper to taste Instructions: Warm up the grill over medium-high heat Mix soy sauce, honey, grated ginger, minced garlic, sesame oil, salt, and pepper in a small bowl This will make the marinade Pour the marinade over the salmon fillets in a plastic bag that can be closed again Put the bag in ...