El Invierno De Los Libros

A refreshing and fruity sangria made with white wine and a medley of fresh berries, perfect for warm weather gatherings and outdoor parties. Ingredients: 1 bottle white wine 1/4 cup brandy 1/4 cup orange liqueur 2 cups assorted berries strawberries, blueberries, raspberries 1 orange, sliced 1 lemon, sliced 1 lime, sliced 2 tablespoons honey 2 cups sparkling water or lemon-lime soda Ice cubes Instructions: In a large pitcher, combine the white wine, brandy, orange liqueur, assorted berries, orange slices, lemon slices, lime slices, and honey Stir well to combine and dissolve the honey Refrigerate for at least 2 hours to allow the flavors to meld Before serving, add the sparkling water or lemon-lime soda to the pitcher and stir gently Fill glasses with ice cubes and pour the sangria over the ice Garnish with additional berries and citrus slices if desired S

An easy-to-do soup that is rich and creamy, with slow-cooked chicken, hearty rice, and flavorful vegetables. Ingredients: 1 lb boneless, skinless chicken breasts, cubed 1 cup uncooked white rice 4 cups chicken broth 1 cup water 1 cup diced carrots 1 cup diced celery 1 cup diced onion 2 cloves garlic, minced 1 tsp dried thyme 1 tsp dried parsley 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp black pepper 1 cup heavy cream 2 tbsp cornstarch 2 tbsp cold water Instructions: Put chicken, rice, water, chicken broth, celery, onion, garlic, thyme, parsley, rosemary, salt, and black pepper in a slow cooker Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours Remove the lid and cook until the chicken is fully cooked and the rice is soft Heavy cream, cornstarch, and cold water should be mixed together in a small bowl until the mixture is smooth

Homemade crockpot applesauce made with fresh apples and warm spices. Perfect as a snack or side dish! Ingredients: 10 apples, peeled, cored, and sliced 1/4 cup water 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg Instructions: Put apple slices in the slow cooker Put water, brown sugar, cinnamon, and nutmeg in a small bowl and mix them together Add the apple slices to the bowl and mix the ingredients together Turn the heat down to low, cover, and cook for 4 to 6 hours, or until the apples are soft When the apples are done cooking, mash them with a potato masher or fork until you get the texture you want Enjoy! Serve hot or cold

Indulge in the creamy goodness of spinach and artichoke dip, transformed into a mouthwatering pizza. This Spinach Artichoke Pizza is a perfect blend of flavors and textures, featuring a cheesy Alfredo base, fresh spinach, tender artichoke hearts, and a perfectly golden crust. Ingredients: 1 pizza dough store-bought or homemade 1/2 cup Alfredo sauce 2 cups shredded mozzarella cheese 1 cup fresh spinach leaves 1/2 cup canned artichoke hearts, drained and chopped 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes optional Salt and pepper to taste Olive oil for brushing Fresh basil leaves for garnish optional Instructions: Set your oven to 475F 245C before you start cooking On a lightly floured surface, roll out the pizza dough to the thickness you want Place the dough on a pizza stone or baking sheet afte

Indulge in the rich and creamy goodness of homemade peanut butter fudge with this easy 6-ingredient recipe. It's the perfect sweet treat for peanut butter lovers! Ingredients: 2 cups creamy peanut butter 1 cup unsalted butter 4 cups powdered sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup sweetened condensed milk Instructions: Put parchment paper around the edges of a 9x9-inch square baking pan, leaving some overhang on the sides to make it easy to take off later Put the peanut butter and unsalted butter in a bowl that can go in the microwave For 30 seconds at a time, stir the mixture every 30 seconds until it is completely melted and smooth Add the vanilla extract, salt, and powdered sugar and mix them in well Mix the sweetened condensed milk into the fudge until it is smooth and all the ingredients are mixed in Spread the fudge mixture out evenly in the baking

Delight your taste buds with the perfect combination of ginger-infused grilled salmon and a refreshing cucumber lime sauce. This dish is a harmonious blend of savory and zesty flavors, making it a standout choice for your next barbecue gathering. Ingredients: 4 salmon fillets 1/4 cup soy sauce 2 tablespoons honey 1 tablespoon grated ginger 2 cloves garlic, minced 1 teaspoon sesame oil Salt and pepper to taste Cucumber Lime Sauce: 1 cucumber, finely diced Juice of 2 limes 2 tablespoons chopped fresh cilantro 1 tablespoon rice vinegar 1 teaspoon honey Salt and pepper to taste Instructions: Warm up the grill over medium-high heat Mix soy sauce, honey, grated ginger, minced garlic, sesame oil, salt, and pepper in a small bowl This will make the marinade Pour the marinade over the salmon fillets in a plastic bag that can be closed again Put the bag in