Homemade Whole and White Wheat Pasta
This homemade pasta recipe combines the nuttiness of whole wheat flour with the lightness of white wheat flour to create a nutritious and flavorful pasta dish. Ingredients: 1 cup whole wheat flour 1 cup white wheat flour 2 large eggs 1 tablespoon olive oil 1/2 teaspoon salt Water, as needed Instructions: Put the whole wheat flour and white wheat flour in a large bowl and mix them together There should be a well in the middle of the flour mixture Crack the eggs into it Put salt and olive oil into the well Mix the flour into the egg mixture slowly with a fork until a dough forms For five to seven minutes, knead the dough on a lightly floured surface until it gets smooth and stretchy Cover the dough with plastic wrap and leave it out for at least 30 minutes to rise Once the dough has had time to rest, cut it into small pieces and use a pasta machine or a rolling pin to ...