Homemade Soft Pretzels
Enjoy these homemade soft pretzels that are easy to make and perfect for snacking or as a party treat. They're soft on the inside with a delightful crust and a hint of saltiness. Ingredients: 1 1/2 cups warm water 110-115F 1 packet 2 1/4 teaspoons active dry yeast 1 teaspoon salt 1 tablespoon granulated sugar 4 cups all-purpose flour Non-stick cooking spray 10 cups water 2/3 cup baking soda 1 egg yolk Pretzel salt or coarse sea salt Instructions: Mix yeast and warm water in a bowl Wait five minutes and then stir it Mix the yeast with the sugar and salt, then stir it to make it dissolve Add the flour little by little and mix it in until the dough forms For about 5 minutes, knead the dough on a floured surface until it gets smooth and springy Wrap the dough in a towel, grease a bowl, and set it aside for an hour It will double in size during that time ...