Couscous Tabbouleh Salad
Couscous Tabbouleh Salad is a delightful Middle Eastern-inspired salad that combines fluffy couscous with fresh vegetables and herbs, all tossed in a zesty lemon and garlic dressing. It's a perfect side dish or a light and healthy meal on its own. Ingredients: 1 cup couscous 1 1/4 cups boiling water 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/4 cup red onion, finely chopped Salt and pepper to taste Instructions: Place couscous in a heatproof bowl Pour boiling water over couscous, cover, and let it sit for 5 minutes Fluff couscous with a fork and let it cool to room temperature In a separate bowl, whisk together olive oil, lemon juice, and minced garlic Add cherry tomatoes, cucumber, parsley, mint, and red o...