Couscous Tabbouleh Salad



Couscous Tabbouleh Salad is a delightful Middle Eastern-inspired salad that combines fluffy couscous with fresh vegetables and herbs, all tossed in a zesty lemon and garlic dressing. It's a perfect side dish or a light and healthy meal on its own.

Ingredients:
  • 1 cup couscous
  • 1 1/4 cups boiling water
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup red onion, finely chopped
  • Salt and pepper to taste

Instructions:

Place couscous in a heatproof bowl

Pour boiling water over couscous, cover, and let it sit for 5 minutes

Fluff couscous with a fork and let it cool to room temperature

In a separate bowl, whisk together olive oil, lemon juice, and minced garlic

Add cherry tomatoes, cucumber, parsley, mint, and red onion to the couscous

Pour the dressing over the couscous mixture and toss to combine

Season with salt and pepper to taste

Chill in the refrigerator for at least 30 minutes before serving

Serve cold as a refreshing salad


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