Vegan Spinach Chicken Curry
This recipe is a rich and flavorful vegan take on chicken curry. Instead of chicken, it uses tofu and lots of healthy spinach and chickpeas. It tastes great, is creamy, and is full of fragrant spices. Ingredients: 1 tbsp olive oil 1 onion, diced 3 cloves garlic, minced 1 tbsp ginger, minced 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric 1/2 tsp cayenne pepper adjust to taste 1 can chickpeas, drained and rinsed 1 cup diced tomatoes 1 cup coconut milk 3 cups fresh spinach 1 cup vegetable broth Salt and pepper to taste 1 block tofu, cubed Instructions: In a big pan, heat the olive oil over medium-low heat Mix in the minced garlic and ginger and tiny pieces of onion About 5 minutes of cooking will soften the food Add ground cayenne pepper, ground cumin, ground coriander, and mix well Go on and cook for two more minutes To the pan, ad...