El Invierno De Los Libros

This vegan Cremini Mushroom Chili is loaded with vegetables and spices, making it a hearty and flavorful dish. It's also gluten-free, making it suitable for a wide range of dietary needs. Ingredients: 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 jalapeo pepper, seeded and chopped 1 lb cremini mushrooms, sliced 1 can 15 oz black beans, drained and rinsed 1 can 15 oz kidney beans, drained and rinsed 1 can 28 oz diced tomatoes 2 cups vegetable broth 2 tbsp chili powder 1 tbsp cumin 1 tsp smoked paprika Salt and pepper to taste Fresh cilantro, chopped for garnish Instructions: In a large pot, heat the olive oil over medium heat Add the onion, garlic, bell peppers, and jalapeo pepper Saut until vegetables are soft, about 5 minutes Add the mushrooms and cook for another 5 mi...