Cremini Mushroom Chili



This vegan Cremini Mushroom Chili is loaded with vegetables and spices, making it a hearty and flavorful dish. It's also gluten-free, making it suitable for a wide range of dietary needs.

Ingredients:
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 jalapeo pepper, seeded and chopped
  • 1 lb cremini mushrooms, sliced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 28 oz diced tomatoes
  • 2 cups vegetable broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish

Instructions:

In a large pot, heat the olive oil over medium heat

Add the onion, garlic, bell peppers, and jalapeo pepper

Saut until vegetables are soft, about 5 minutes

Add the mushrooms and cook for another 5 minutes, or until mushrooms are browned

Stir in the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper

Bring the chili to a simmer and cook for 20-30 minutes, stirring occasionally

Taste and adjust seasoning if necessary

Serve hot, garnished with fresh cilantro


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