El Invierno De Los Libros

An easy-to-do soup that is rich and creamy, with slow-cooked chicken, hearty rice, and flavorful vegetables. Ingredients: 1 lb boneless, skinless chicken breasts, cubed 1 cup uncooked white rice 4 cups chicken broth 1 cup water 1 cup diced carrots 1 cup diced celery 1 cup diced onion 2 cloves garlic, minced 1 tsp dried thyme 1 tsp dried parsley 1/2 tsp dried rosemary 1/2 tsp salt 1/4 tsp black pepper 1 cup heavy cream 2 tbsp cornstarch 2 tbsp cold water Instructions: Put chicken, rice, water, chicken broth, celery, onion, garlic, thyme, parsley, rosemary, salt, and black pepper in a slow cooker Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours Remove the lid and cook until the chicken is fully cooked and the rice is soft Heavy cream, cornstarch, and cold water should be mixed together in a small bowl until the mixture is smooth ...

Homemade crockpot applesauce made with fresh apples and warm spices. Perfect as a snack or side dish! Ingredients: 10 apples, peeled, cored, and sliced 1/4 cup water 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg Instructions: Put apple slices in the slow cooker Put water, brown sugar, cinnamon, and nutmeg in a small bowl and mix them together Add the apple slices to the bowl and mix the ingredients together Turn the heat down to low, cover, and cook for 4 to 6 hours, or until the apples are soft When the apples are done cooking, mash them with a potato masher or fork until you get the texture you want Enjoy! Serve hot or cold