Ginger Salmon with Cucumber Lime Sauce



Delight your taste buds with the perfect combination of ginger-infused grilled salmon and a refreshing cucumber lime sauce. This dish is a harmonious blend of savory and zesty flavors, making it a standout choice for your next barbecue gathering.

Ingredients:
  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Cucumber Lime Sauce:
  • 1 cucumber, finely diced
  • Juice of 2 limes
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Mix soy sauce, honey, grated ginger, minced garlic, sesame oil, salt, and pepper in a small bowl

This will make the marinade

Pour the marinade over the salmon fillets in a plastic bag that can be closed again

Put the bag in the fridge for at least 30 minutes with the lid on

Prepare the Cucumber Lime Sauce while the salmon is marinating

In a bowl, mix the diced cucumber, lime juice, chopped cilantro, rice vinegar, honey, salt, and pepper

Put it in the fridge until you're ready to serve it

Grab the salmon from the marinade and put it on the grill

Cook each side for 4 to 5 minutes, or until the salmon is fully cooked and has grill marks

Put a lot of Cucumber Lime Sauce on top of the grilled salmon before serving

If you want, you can add more cilantro and lime wedges as a garnish

Have fun with your cucumber lime salmon and ginger sauce!


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