Quick and Easy Macaroon Recipe



These quick and easy macaroons are a delightful treat that you can whip up in no time. With just a few simple ingredients, you'll have deliciously sweet and chewy coconut cookies that everyone will love.

Ingredients:
  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • Pinch of salt

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and a pinch of salt until well combined

Using your hands, shape the mixture into small balls and place them on the prepared baking sheet

Bake the macaroons in the preheated oven for 10-12 minutes or until they turn golden brown

Remove the macaroons from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once cooled, your quick and easy macaroons are ready to be enjoyed!


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