El Invierno De Los Libros

Enjoy these homemade soft pretzels that are easy to make and perfect for snacking or as a party treat. They're soft on the inside with a delightful crust and a hint of saltiness. Ingredients: 1 1/2 cups warm water 110-115F 1 packet 2 1/4 teaspoons active dry yeast 1 teaspoon salt 1 tablespoon granulated sugar 4 cups all-purpose flour Non-stick cooking spray 10 cups water 2/3 cup baking soda 1 egg yolk Pretzel salt or coarse sea salt Instructions: Mix yeast and warm water in a bowl Wait five minutes and then stir it Mix the yeast with the sugar and salt, then stir it to make it dissolve Add the flour little by little and mix it in until the dough forms For about 5 minutes, knead the dough on a floured surface until it gets smooth and springy Wrap the dough in a towel, grease a bowl, and set it aside for an hour It will double in size during that time

Enjoy this Sour Cream Cherry Ice Cream, which is very creamy. When you mix the sour cream with the sweet cherries, you get a delicious treat that's great for any occasion. Ingredients: 2 cups pitted cherries 1 cup granulated sugar 1 cup sour cream 1 cup heavy cream 1 teaspoon vanilla extract Pinch of salt Instructions: Using a blender, blend the cherries until they are smooth Put the sugar and cherry puree in a bowl and stir them together until the sugar is gone Mix in the sour cream, heavy cream, vanilla extract, and a pinch of salt with the cherries Use a whisk to make sure everything is well mixed Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve Get the ice cream out of the machine and put it in a container Freeze it for at least 4 hours, or until it is firm Serve and

This tart combines the delicate flavors of summer squash, creamy ricotta cheese, and aromatic lemon thyme, all nestled in a flaky puff pastry crust. It's a light and refreshing dish perfect for summer gatherings or as a light meal. Ingredients: 1 sheet of store-bought puff pastry 2 medium-sized summer squash, thinly sliced 1 cup ricotta cheese 2 tablespoons fresh lemon thyme leaves 1/4 cup grated Parmesan cheese 1 tablespoon olive oil Salt and black pepper to taste Instructions: Warm the oven up to 190C 375F Put the puff pastry sheet on a baking sheet that has parchment paper on it Cover the puff pastry sheet with ricotta cheese On top of the ricotta cheese, lay out thin slices of summer squash Grate some Parmesan cheese and lemon thyme leaves on top of the squash Add some olive oil and salt and black pepper to taste Put it in an oven that has already been heated

Couscous Tabbouleh Salad is a delightful Middle Eastern-inspired salad that combines fluffy couscous with fresh vegetables and herbs, all tossed in a zesty lemon and garlic dressing. It's a perfect side dish or a light and healthy meal on its own. Ingredients: 1 cup couscous 1 1/4 cups boiling water 1/4 cup extra-virgin olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/4 cup red onion, finely chopped Salt and pepper to taste Instructions: Place couscous in a heatproof bowl Pour boiling water over couscous, cover, and let it sit for 5 minutes Fluff couscous with a fork and let it cool to room temperature In a separate bowl, whisk together olive oil, lemon juice, and minced garlic Add cherry tomatoes, cucumber, parsley, mint, and red o

This crustless quiche tart is a delicious and easy-to-make dish that's perfect for breakfast, brunch, or a light dinner. It's packed with flavorful vegetables and cheesy goodness without the hassle of making a crust. Ingredients: 6 eggs 1 cup milk 1 cup grated cheese 1 cup chopped vegetables e g , spinach, bell peppers, onions Salt and pepper to taste 1/4 teaspoon nutmeg optional Instructions: Preheat your oven to 375F 190C Grease a tart pan or pie dish In a mixing bowl, whisk together eggs and milk until well combined Stir in grated cheese, chopped vegetables, salt, pepper, and nutmeg if using Pour the mixture into the greased tart pan or pie dish Bake in the preheated oven for 25-30 minutes, or until the quiche is set and lightly golden on top Allow it to cool slightly before slicing and serving

Indulge in the ultimate cheesy goodness with this Loaded Grilled 4-Cheese Sandwich. Four types of cheese, bacon, caramelized onions, roasted red peppers, and black olives come together in a crispy, melty delight. Perfect for a satisfying lunch or dinner. Ingredients: 4 slices of bread 2 tablespoons butter 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/4 cup shredded Swiss cheese 1/4 cup crumbled feta cheese 2 slices of cooked bacon 1/4 cup caramelized onions 1/4 cup sliced roasted red peppers 1/4 cup sliced black olives 1/4 teaspoon garlic powder 1/4 teaspoon dried oregano Salt and pepper to taste Instructions: Put the cheddar, mozzarella, Swiss, and feta cheeses in a bowl and mix them together Combine well Each piece of bread should have one side brushed with butter Put two pieces of bread in a pan over medium-low heat, buttered sid